Introduction to Celiac Disease
Celiac Disease is an autoimmune condition in which your immune system responds to gluten—a protein in wheat, barley, and rye.
This immune response hurts the lining of the small intestine, making it difficult to absorb nutrients correctly.
Eventually, it can cause severe complications such as malnutrition, anemia, osteoporosis, and infertility.
Celiac Disease Causes
Wondering what causes celiac disease?
Here are the usual culprits:
- Genetics – It tends to run in families
- Immune system malfunction – Autoimmune reaction to gluten
- Infections or surgery – Can trigger the disease in susceptible individuals
- Environmental triggers – Early gluten introduction in babies, viral infections
Celiac Disease Symptoms
Symptoms of celiac disease differ from one individual to another.
They can be either digestive or non-digestive:
Digestive symptoms:
- Diarrhea or constipation
- Gas and bloating
- Abdominal cramps
- Weight loss
- Nausea and vomiting
Non-digestive symptoms:
- Fatigue
- Anemia
- Skin rash (Dermatitis Herpetiformis)
- Depression or anxiety
- Arthritis
- Retarded growth in children
Not everyone complains of digestive issues—this makes it difficult to diagnose.
Conventional Celiac Disease Treatment
The primary course of celiac disease treatment in traditional medicine is:
- Lifelong strict gluten-free diet
- Supplements of iron and vitamins
- Steroids for severe cases
- Celiac disease medication (trials) to suppress immune reaction
But there is no medicine that can treat the disease completely. The gluten-free diet is still the fundamental treatment.
Homeopathic Celiac Disease Treatment
Homeopathy provides individualized treatment by treating the cause rather than the symptoms.
It fortifies your gut, enhances nutrient uptake, and quiets the immune system.
Homeopathy works to decrease sensitivity to gluten over time, although strict avoidance is still necessary.
Steps in Homeopathic Treatment
- Detailed case-taking – Learn physical, emotional, and family history
- Identify core remedy – According to individual symptoms and personality
- Supportive remedies – To alleviate digestive discomfort, fatigue, and malabsorption
- Regular follow-ups – Monitor progress, modify potencies and medicines
- Dietary advice – Complementary to medicine for quicker recovery
Best Homeopathic Celiac Disease Medicine
Note: Never self-medicate. These are for educational purposes only. A registered homeopath will choose the correct medicine and potency.
- Natrum Muriaticum
Benefits:
- Corrects malabsorption and weakness
- Relieves anemia and fatigue
- Balances emotional sensitivity
When to Use:
- When symptoms aggravate after grief or stress
- Craving salty foods
- Hair loss and dryness with gut symptoms
How to Use:
- Typically prescribed in 30C or 200C depending on chronicity
- Often given weekly or monthly with follow-ups
- Calcarea Carbonica
Benefits:
- Boosts immunity
- Relieves bloating, gas, and sluggish digestion
- Helps in weight gain in underweight individuals
When to Use:
- The patient feels chilly and tires easily
- Profuse sweating on scalp
- Craving eggs or indigestible things
How to Use:
- Commonly prescribed in 6C to 30C
- Monitored closely with long-term management
- China Officinalis
Benefits:
- Useful in cases with chronic diarrhea and weakness
- Improves digestion and reduces bloating
- Rebuilds energy after nutrient loss
When to Use:
- For patients who experience dizziness after passing stool
- Complaints aggravated after eating fruits
- Body feels tired all the time
How to Use:
- Often prescribed in 30C potency
- Repetition based on vitality and response
- Lycopodium Clavatum
Benefits:
- Lessens flatulence and constipation
- Cures sensitivity to gluten with liver involvement
- Increases appetite and confidence
When to Use:
- Symptoms aggravate from 4 pm to 8 pm
- Right-sided bloating of abdomen
- Desire for sweets and warm drinks
How to Use:
- Often prescribed in 30C or 200C
- Requires individualization for dosage
- Sulphur
Benefits:
- Detoxifies gut
- Beneficial for itchy skin rashes accompanied by GI symptoms
- Alleviates acidity and irregular bowel movements
When to Use:
- Morning diarrhea
- Sensation of heat in palms, soles, or head
- Aversion to bathing and dirty appearance
How to Use:
- Taken in 30C, 200C, or higher potencies
- Not repeated often—deep-acting remedy
Benefits of Homeopathy in Celiac Disease
- No side effects
- Strengthened immune system
- Improved gut health
- Reduces frequency of flare-ups
- Promotes well-being in general
Advantages of Homeopathy
- Gentle, holistic treatment
- Individualized to each individual
- Mind and body balancing
- Safe for pregnant women, the elderly, and children
Benefits of Combination Treatment
With homeopathy and a gluten-free diet, results are better:
- Accelerates healing in the gut
- Enhances nutrient absorption
- Decreases symptoms without steroids or excessive medication
- Maintains emotional and psychological balance
Celiac Disease Diet: What to Eat and Avoid
✅ Foods to Eat:
- Rice, millet (jowar, bajra)
- Gluten-free oats
- Lentils, legumes
- Fruits, vegetables
- Milk, yogurt (if tolerated)
- Homemade food with fresh ingredients
❌ Foods to Avoid Celiac Disease:
- Wheat, barley, rye
- Bread, pasta, and cookies containing gluten
- Malted foods
- Beer
- Pre-packaged sauces and gravies containing concealed gluten
Note: Always check food labels. Even minute amounts of gluten can cause a reaction.
Lifestyle Tips for Improved Gut Health
- Cook at home
- Deal with stress through yoga or breathing exercises
- Sleep soundly
- Drink plenty of water
- Avoid alcohol and smoking
- Take vitamin D and B12 supplements if lacking
Conclusion
Celiac Disease is not the end of your freedom to enjoy food or life.
With proper celiac disease treatment, Celiac Disease Diet planning, and homeopathy, you can lead a symptom-free life.
Dr. Vaseem Choudhary and his expert team at Homeo Care Clinic have assisted hundreds of patients in controlling celiac disease symptoms gently yet effectively using homeopathy.
Feel better naturally now?
Get started today.
Frequently Asked Questions (FAQs) about Celiac Disease
- What is Celiac Disease?
Celiac Disease is an autoimmune condition where your immune system reacts abnormally to gluten, a protein found in wheat, barley, and rye. When someone with celiac disease eats gluten, it causes inflammation and damage to the lining of the small intestine, making it difficult to absorb nutrients. Over time, this can lead to a wide range of symptoms and complications.
- What are the typical Celiac Disease symptoms?
The celiac disease symptoms can be very diverse and encompass both digestive and non-digestive complaints:
Digestive:
- Diarrhea or constipation
- Bloating, gas, and pain in the abdomen
- Nausea or vomiting
- Weight loss
Non-Digestive:
- Fatigue
- Anemia (iron deficiency)
- Slowed growth in children
- Skin rash (dermatitis herpetiformis)
- Mouth ulcers
- Depression or irritability
Symptoms can be mild or severe based on how long the condition has been active and the degree of intestinal damage.
- What triggers Celiac Disease?
There is no single cause, but celiac disease is triggered by a combination of:
- Genetic predisposition (familial)
- Immune system dysfunction – it mistakenly attacks gluten
- Environmental factors – introduction to gluten in early life, infections in the gut
- Other autoimmune diseases – such as type 1 diabetes, thyroid disease
- It usually arises after a trigger such as surgery, childbirth, infection, or extreme stress.
- What is the treatment for Celiac Disease?
- The sole medically accepted celiac disease treatment is a gluten-free diet for life. This heals the intestine, avoids symptoms, and minimizes long-term health risks.
- For further assistance and symptom alleviation:
- Homeopathy provides individualized solutions to build up the gut and enhance immune balance
- Nutritional supplements for iron, B12, calcium, and vitamin D
- In the case of a rare situation, medications for celiac disease such as steroids or immunosuppressants, may be administered for temporary use
- Which foods must be avoided in Celiac Disease?
Here’s the list of foods to avoid for celiac disease:
- Wheat, rye, barley
- Bread, pasta, cakes, pastries made from gluten
- Semolina (suji), couscous
- Beer and malted beverages
- Soups, sauces, dressings from packages that contain gluten without mention
- Certain candies and packaged snacks
- Even a little bit of gluten can harm the intestine, so avoidance is absolutely necessary.
Consult Dr. Vaseem Choudhary for Special Celiac Disease Care
Having trouble with celiac disease symptoms or seeking safe, natural assistance in addition to your celiac disease treatment?
Allow Dr. Vaseem Choudhary and his skilled team at Homeo Care Clinic to manage your condition effectively with individualized homeopathic treatment.
Their comprehensive approach doesn’t merely cover up symptoms—it assists in treating the underlying cause, improving your digestion, and enhancing your overall well-being.
Call today to schedule your consultation and begin your journey towards healing and improved gut health.
In conclusion, Homeo Care Clinic offers a holistic approach to treating the disease. The remedies mentioned above can treat the underlying causes of the condition and offer relief from the discomfort. However, it is important to consult a qualified homeopathic practitioner for the correct dosage and duration of treatment. Homeo Care Clinic provides comprehensive care for various ailments and offers customized treatment plans based on individual requirements.
To schedule an appointment or learn more about our treatment, please visit our website or give us a call +91 9595211594 . Our friendly staff will be happy to assist you. If you’re searching for the best homoeopathic doctor, we are here to help.
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